You need a small or medium-sized professional oven for your commercial activity? Reliable, robust and remarkably effective, the convection oven from Bongard won’t let you down.
It Does Everything for You
It bakes perfectly for you puff pastries, pies and cakes, among others. The convection oven makes light work of most types of baking tasks commonly found in Mauritian pastry shops and bakeries, as well as hotels. It can be set up with a steam injector option depending on how it’s going to be used, and is available in 2 models: one with 4 trays and the other with 10, the latter providing excellent yield for pastry-making applications.
Other than the two different models proposed, the oven comes with 30 preprogramed recipes that greatly facilitate your preparations. Just one push on the Start/Stop button will launch the baking mode. This mode of operation allows less experienced operators to use the oven, which can also be used in manual mode by more seasoned bakers.
“The oven comes with 30 preprogramed recipes that allow less experienced operators to use the oven”
Quality End Products
Professionals know about the importance of steam in the bread making process. Without it, breads wouldn’t have their much-loved crunchiness. For well-hydrated Viennese pastries, the convection oven can be equipped with an injector that provides quality steam (the 10 tray oven model comes with 2 injectors).
- A front made of brushed stainless steel and glass
- Ergonomic door handles
- Double-glazed door
- Stainless steel baking chamber with alternating ventilation cycles
- Halogen lighting
- Insulation made of crossed rock wool panels
Bongard: A Reference in Bakery Equipment
Since its creation in 1922, Bongard has grown to become the French leader in bakery and pastry equipment. Exporting its products and expertise internationally, it is now present in 85 countries, including Mauritius, where we are the exclusive distributors for the brand. The convection oven is only one example among the plethora of oven models that we offer to bakery and food trade professionals.