We strongly believe that the success of your production depends a lot on the reliability of your equipment. This is why we bring you only the best, so you can save time, produce more and strive. We would like to introduce our top of range equipment of the renown European brand Bongard – the best of technology for the best of bread.
Today with automation, its easier to achieve a large production in a minimum amount of time.
Cold and Freezing Line
With their superior quality, our fermentation rooms, deep freezers, conservation units and drying cabinets Bongard are essential to achieve the best finished products and are crucial in your manufacturing process. They help you control proofing of dough pieces, blast chill and blast freeze your products before conservation and store them efficiently.
Today with automation, its easier to achieve a large production in a minimum amount of time. These machines help you divide your dough into equal dough pieces, shape them, control intermediate proofing and achieve an efficient storage. Our Bongard machine range includes:
Specially designed for professionals of the food industry, these Bongard equipment accurately measure and mix your ingredients and are absolute essentials that allow you to produce all your recipes perfectly.
Bongard’s complete range offers a selection of ovens, world-renowned for their performance. They were selected according to strict criteria: best value for money, energy saving and safety.
Come discover this professional equipment. It will be our pleasure to guide and advice you according to your needs.