Who doesn’t love Danish Pastries? Whether you’re running a bakery, or work in the hospitality industry, you know just how much your clients love these bite-sized pieces of sugary goodness.
No wonder demand can quickly outpace production if you’re not prepared. That being said, having any of these trusty allies in your bakery should keep things running smoothly and keep your life sweet.
Deck Oven Orion EvO
The best friend you never knew you needed. Deck ovens are mostly known for baking bread, but the Orion EvO handles Danish pastry-making with ease and consistency. This machine comes equipped with the user friendly Intuitiv’2 touch screen for ease of use, and is capable of baking high volumes of dough.
Known for its versatility, the Krystal Convection oven is not only easy to use, it’s extremely portable as well. Fitted on castors, this convection oven can be moved with ease across the kitchen and can be mounted on a stand or manual proof box.
Rotating Rack Oven
Need to produce a lot of pastries and do it well? Bongard’s rotating rack ovens are just what you need. Built for high volumes of productions, this gem will keep your whole operation running as smoothly as possible.
Whichever you choose, any of these ovens are sure to deliver. But remember, the right oven for you depends on your production needs. So if you need some advice, why not get in touch with us? We’ll be more than happy to help you choose the right one for you.