Hotels’ Bakery Essentials

Baking is an art. You need a dash of creativity,  a trick or two up your sleeve, fresh products and mostly, good kitchen equipment.

On the list of essential equipments to ensure the smooth functioning of your hotel’s kitchen, there are, among others, baking racks, blast freezers and chillers, rotating rack ovens and mixers.

A short presentation of another one of these “must-have” that will make your chefstask easier:

The pastry sheeters, from the Italian brand MacPan

Pastry sheeter fornax mauritius


  • Possibility to work all types of dough, up to very fine thicknesses
  • Rolling cylinder in hard chromium
  • Easy to clean
  • Compact: fits into small baking surfaces
  • Mounted on castors for easy movement

Why choose Fornax?

Our clients’ peace of mind is what we care about most. For more than three decades, we have been providing hotels, bakeries, and other food businesses with trusted brands such as Bongard, Sasa, and Macpan, among others.

We offer a range of services that goes beyond the average level of after-sales service, such as an excellent maintenance service to ensure that you achieve optimum performance from your equipments. We have in-depth knowledge and gladly share our know-how with you.