How to optimise production in your bakery kitchen


There are three key ingredients to running a bakery kitchen: Passion, precision, and efficiency.

But how do you stay efficient when you don’t have the necessary staff to run your operations?   

Easy. Our industrial baking machines are designed to relieve your staff of unnecessary pressure and keep your kitchen running at maximum efficiency no matter what. Wondering which ones will turn your kitchen into a lean and mean baking machine? Then read on:

1. Semi-automatic bread slicers

These are a must-have in any bakery kitchen. Bread slicers keep production lines running as smoothly as possible by taking the time-consuming task of bread slicing off your team’s hands and freeing them up for more sensitive operations.  

bread slicer bakery pastry2. Moulders

Moulders help shape and lengthen irregular pieces of dough into whichever bread or pastry you want them to be. All you have to do is place them in the machine and voila! More importantly, it means you don’t have to have someone assigned to moulding duty, optimising your operations.

moulder for bakeries pastries

3. Pastry Sheeters

Using a rolling pin every time is a tiresome and time-consuming effort. Instead, for peak efficiency, use a pastry sheeter! Simple, efficient, and versatile the pastry sheeter can work all types of dough up to a very thin thickness.  

pastry sheeter for bakery pastry

There you have it, three incredible machines that’ll speed up your production like nothing else. Can’t find what you need here? Think we missed something? Then drop us a comment below or get in touch with us and we’ll be more than happy to help you find the perfect piece of industrial equipment for you.