Ready for the festive season?


The countdown has begun and the holiday season is fast approaching! This season that rhymes with holidays, delicacies, varied buffets, entertainment and sharing is obviously a good time to boost your sales and make some serious dough. It is undeniable that during this period, a buying impulse can be felt and customers are more likely to be tempted.

However, the end-of-year holidays also means long hours of work, increased production and especially lack of time. Indeed, Christmas sales cannot simply be improvised and should be well prepared and anticipated if you don’t want to risk missing out on this buzz.

In order to achieve excellent sales, we would like to give you some equipment advice to increase your sales for Christmas.

For hoteliers

For hoteliers as for others, the key to success lies in being well equipped to facilitate and optimise production without leading the way to exhaustion. Especially during this peak period which is packed with themed buffets, lunches and breakfasts for hundreds of hungry people who have an undeniable urge to consume.
Suitable for semi-industrial processes, our innovative equipment will make all the difference by combining cutting-edge technology, unparalleled performance and impeccable quality. Our Rotary Rack Oven 10.83, for example, is designed for large bakeries and semi-industrial or industrial use and will allow you to make between 180 and 216 baguettes of 250 g on 18 levels or 108 to 135 loaves of 400 g on 15 levels or 360 to 432 half-baguettes of 250 g on 18 levels.

Our Saturn 3 Planetary Mixer from ‘Bongard’ is even more impressive! Aimed for hotels and industrial kitchens, it can hold up to 60 litres and equipped with a variable electronic speed motor ranging from 30 rpm to 125 rpm, it allows for all recipes including delicate products such as creams, sauces and mayonnaise and that with greater precision.

For Large Supermarkets

Bakeries and supermarkets are subject to the same constraints as hotels such as a high level of production and lack of time especially during the holiday season when people tend to eat more bread and pastries. To optimise production, in the shortest possible time and better working conditions, we suggest some machines that you can not only count on but that will make all the difference in your kitchen.

One of our essential is the Volume Divider which is intended to divide the dough into regular dough pieces. What makes this divider unique is the fact that it can be used over an extended production period, thus providing a sustained production level of dough pieces. With a hopper capacity of 160 kilos, it has a yield of 900 to 1800 pieces per hour.

The ‘Major’ moulder is also one of our flagship machines. Designed to shape and lengthen dough pieces of all types of bread, this machine will easily find its place in your bakery by being installed either on leg supports, on a resting cabinet, a table or on an evacuation conveyor. Compact and silent, this moulder will boost your production with its capacity of an output of up to 2000 pieces per hour. Simple to use and clean, it will easily stand out of the lot!

For Small and Medium-Sized Bakeries and Pastry Shops

Their production rate being not as high as for hotels and supermarkets, small or medium-sized bakeries and pastries must imperatively rely on the quality and exquisite taste of their products. Our machines guarantee you just that!

Compact and robust, our Spiral Mixer from ‘Bongard’ can work between 2.7 to 200 kilos of dough. Responsible for mixing, cutting and stretching the dough, it ensures the homogeneity, softness and elasticity of the dough, and that, with each use.

 Our Pastry Sheeter of the Italian brand ‘MacPan’ is as versatile as it is efficient. Thanks to this machine, the quality of the dough will be considerably improved and your pies, puffs or croissants will be all the more delicious. Not to mention that it allows increasing the rate of production while reducing the working time.

Even if we mentioned just a few of our equipment, they will not fail to increase the profitability of the end-of-year holidays and to relieve you of the hard work that comes with them. Do not hesitate to contact us to discover all our range of machines that will be a game changer in your bakery or pastry shop!