General

Small essentials for hotels

 

The pastry and bakery business is a real art, which requires precise know-how as much as the right equipment. Apart from the obvious essential equipment such as an oven or refrigerators, there are other small accessories that are absolutely essential to make your day-to-day work easier.

Cooking grates

Cooking grates are essential in a kitchen. Designed for baking, they are extremely functional and can also be used to drain, store and add the finishing touches to your bread and pastries. They are ideal for cooling a batch of cookies or small cakes, without cluttering your work surfaces.

The cooking grates with ledge of the French brand SASA are made of stainless steel, a material resistant to heat and temperature variations.

Cooking trays

You can never have too many baking trays. Perfect for individual portions, they provide excellent thermal heat exchange, resulting in flawless baking results. They come in different dimensions and you can choose their size according to your oven. SASA perforated aluminium plates are your best option for optimised baking.

Baking mat Silpat

The Silpat non-stick baking mats are absolute must-have for anyone who bakes. They are resistant to heat, reusable, are perfect for your sugar creations, pastries and macaroons and adapt to all types of cooking.

High-heat resistant gloves

Hand protection is very important. Get a few pairs of quality high-heat resistant gloves, specially designed for handling hot items.

Contact us to know more about our large range of reliable and quality accessories, suitable for both bakers and semi-industrial purposes.