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Your resolution for 2020: A better production line!

 

2020 is nearly here and like most people, you’ve probably written a list of resolutions which you won’t respect. Well, if you’re serious about your business… you might be holding yourself accountable to one of these resolutions: Making sure your production line is smoother and more profitable than ever!

Now that’s something worth respecting. How do you do it? By making sure you’ve got the proper staff and equipment to keep your production line as optimised as possible.

We can’t help you out with the staff (except for training them on the proper use of equipment. Click here to see how) but we can definitely make sure you’ve got state-of-the-art tech in your bakery to fuel your passion and boost your bottom line.

So without further ado, here’s some essential equipment you’ll need to optimise your production line.

1. The Retarder Proofer
If there’s one machine that’s been helping bakers sleep soundly (and longer) every night, the retarder proofer is definitely it. Designed to automate the proofing and retarding process, all you have to do is set a timer and the machine will handle the rest of the process for you. For the best in-line, take a look at Bongard’s range of Retarder-Proofers on our website right here.

2. Semi-Automatic Bread Slicer
You’d be surprised at how many bakeries do not yet have this essential tech on their premises. If you’re one of the unfortunate ones who don’t, we suggest you remedy the problem as early as possible in 2020. It’ll free-up your staff for more essential tasks and ensure you’ve got a production line that’s firing on all cylinders. Need more information on our range, then take a look right here.

Your resolution for 2020: A better production line!

3. The Dough Divider
Getting even dough pretty much right up there in the baking 101 manual. Get it right, and you’ve got a quality product that’ll keep your customers all smiles … but get it wrong and you’re opening yourself up to inconsistent quality, and the possibility of burnt dough. Get your hands on a dough divider for dough that’s evenly distributed and of regular weight.

4. Water Cooler and Mixers
Still measuring the water levels on your production line like the days of yore? Well, you’re putting yourself at risk of recipes which ‘aren’t quite right’ leading to bread that’s either tougher than nails or so soggy that they’re useless. Make sure you get your water levels and temperatures right with one of these beauties.

5. The Oven
The oven is the centrepiece of every bakery. Every Baker needs one and great bakers, need exceptional ones. That’s why we only have the best in stock with brands such as Unox, Bongard and more. To view a sample of our range, visit our website or get in touch with us.

There you go. Our list of essential baking equipment for 2020. Keep in mind that you can try every single machine in our stock at our labs for a period of up to 10 days. Interested? Then click here and we’ll be happy to show you how.